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2 lbs Maryland lump crab
2 eggs
3/4 cup mayonaise
1 lemon, juiced
1 tbsp Worcestershire sauce
1 tbsp dijon mustard
1 cup bread crumbs
1tbsp crab bake seasoning (like Old Bay)
1 small handfull fresh italian parsley, chopped
> spank > cooking > readymade > skin
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